Our weeks never go as planned (even before baby) so I choose to just have 3 meals planned for and see where they land.
- Ground Chicken shell-less tacos over brown rice and quinoa served with raw carrots and broccoli. (Recipe on Friday)
- Baked lemon pepper/chipotle chicken strips (no breading) with corn on the cob and a salad.
- Bun-less blue cheese burgers from grass fed beef and a salad.
We ate out on Sunday, just because we could and we are going on a lunch date today but we are sticking to an $80 every 2 weeks budget. Last night we were craving Pad Thai but we didn’t cave. Also I’m traveling this weekend to my home town so there will be a stop at my favorite restaurant but I’m going to try not to stop at fast food while I’m driving.
Eat at the Table:
We are good at this about 60% of the time next week I’ll keep track and see if we can up that percentage.
So what is your plan? Anyone joining me?