For my birthday last week I decided to make strawberry- rhubarb crisp into work. However for one reason or another quite a few of my co workers don’t eat gluten. So I combined a few recipes and made up a few things with the help of my local Trader Joes employees and ended up making a pretty good Crisp. So good in fact I didn’t have time to take a shot of it completed it was gone so go ahead and try it!
Oh and here are the gluten free gingersnaps I used: